Made by picking the grapes and freezing them in a blast freezer which turns the water to ice leaving a sugary, concentrated syrup that is then fermented into wine. That process retains good acidity which is needed to balance the high level of sweetness. Sweet but not cloying, thanks to the high level of acidity. Good as an aperitif and great with apple pie. 92 Points, Bob Campbell MW
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Bannockburn, Central Otago
Akarua Alchemy Ice 2021
This spectacular wine, inspired by the great Ice Wines of Canada and Europe, is a top seller at our Cellar Doors in Bannockburn and Arrowtown. Even those thinking they "don't like sweet wine" are seduced by this style and leave with a bottle or two tucked under their arm. It is a remarkable balance of intoxicating richness with crisp acidity and undeniably delicious. ... read more
