"Crisp and fresh with a delicate bubble this wine is precise with a focused and elegant structure. The complex flavours of ripe citrus, stone fruits, honey and toast are creamy yet beautifully balanced."
No.1 Sparkling Wine, 5 stars
Cuisine Magazine Sparkling Wine Tasting Oct 2019
Sommelier WA 2019 - Gold
Sydney IWC 2017 - Blue Gold
New York WW&SC 2016 - Gold
China W&SA 2015 - Gold
China W&SA 2014 - Gold
Air New Zealand WA 2013 - Gold
Decanter Asia WA 2013 - Gold
Back to all wines
Central Otago, Methode Traditionelle
Akarua Brut NV
Strict ‘Methode Traditionelle’ aged for minimum 18 months on lees. A Pinot Noir dominant blend with chardonnay; fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Lifted florals, citrus and stonefruit perfume, with freshly baked baguette. Palate is zesty and crisp, with fresh yeast notes and fine persistent bead. Lovely length and mouth filling texture balanced with bright acidity. The perfect aperitif. ... read more
Volume: 750ml
Download Tasting Notes +View Accolades
“...a cacophony of aromatic florals and fruits.” Cuisine Magazine
Akarua Rosé Brut NV
Central Otago, Methode Traditionelle
750ml
