Cuisine Magazine 5 Stars – Oct 2020
"Pinot-dominant example from Central Otago sparkling stalwarts Akarua with white peach and grapefruit pith notes on the nose. A lovely, creamy mousse in the mouth with toast and honey-like complexity that gives this wine an X-factor, finishing with length that goes on and on."
No.1 Sparkling Wine, 5 stars
Cuisine Magazine Sparkling Wine Tasting Oct 2019
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Central Otago, Methode Traditionelle
Akarua Brut NV
Strict ‘Methode Traditionelle’ aged for minimum 18 months on lees. A Pinot Noir dominant blend with chardonnay; fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Lifted florals, citrus and stonefruit perfume, with freshly baked baguette. Palate is zesty and crisp, with fresh yeast notes and fine persistent bead. Lovely length and mouth filling texture balanced with bright acidity. The perfect aperitif. ... read more
Volume: 750ml
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“...a cacophony of aromatic florals and fruits.” Cuisine Magazine
Akarua Rosé Brut NV
Central Otago, Methode Traditionelle
750ml
