"Quite a full-flavoured, gutsy pinot gris with stewed pear and apple, ginger, toasted nut and a suggestion of floral and honeysuckle character. An initial hint of sweetness is balanced by acidity and fine tannins to give a dry, peppery finish."
89 Points Bob Campbell MW
Bannockburn, Central Otago
Akarua Pinot Gris 2021
Single block pinot gris from Cairnmuir Road in Bannockburn. Pretty lifted perfume of honey dew melon, cantaloupe and fresh nutmeg. Some textbook pinot gris oiliness contributes to a complex textural note of hazelnut meal. A finish of finely drawn acidity balances the palate. Stainless steel/barrel ferment, 5 grams residual sugar. ... read more

Volume: 750ml
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