"A light copper-coloured wine with initial restraint that opens up to a cacophony of aromatic florals and fruits. The palate is generously filled with classic berries and cream, toasty baking spice and caramel underscored by a fine line of acidity."
No. 2 Sparkling Wine, 5 stars
Cuisine Magazine Sparkling Wine Tasting
October 2019
Champagne & Sparkling Wine WC 2019 – Gold
Spiegelau IWC 2014 – Trophy
Romeo Bragato WA 2013 – Trophy
Decanter Asia WA 2013 – Trophy
New World WA 2017 - Gold
Decanter WWA 2017 - Gold
Champagne & Sparkling Wine WC 2016 - Gold
Global Rosé Masters 2015 - Gold
China W&SA 2015 – Double Gold
Romeo Bragato WA 2014 - Gold
Air New Zealand WA, 2013 - Gold
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Central Otago
Akarua Rosé Brut Case Special
15% off 6 bottles of Rosé Brut NV delivered to your door just in time for the greatest silly season we’ve ever seen!
Our internationally awarded sparkling wines (check out the accolades here) are made “Methode Traditionelle” or in the strict Champagne method with lovely texture and super fine bubbles.
Delivery included for a 12 bottle purchase.
Everyone needs a bottle of bubbles in their fridge at this time of year!
Cuisine Magazine 5 Stars – Oct 2020
Pinot-dominant example from Central Otago sparkling stalwarts Akarua with white peach and grapefruit pith notes on the nose. A lovely, creamy mousse in the mouth with toast and honey-like complexity that gives this wine an X-factor, finishing with length that goes on and on.
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Volume: 750ml x 6
Download Tasting Notes +View Accolades
