Central Otago, Methode Traditionelle

Akarua Rosé Brut NV

Strict ‘Methode Traditionelle’ aged for 18 months on lees. A Pinot Noir dominant blend with chardonnay; and fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Pretty red florals and strawberry perfume, with freshly baked baguette. Creamy mid palate and nuttiness from barrel fermentation, red berries, complex toasted brioche notes and fine persistent bead. Lovely length and mouth filling texture balanced with bright acidity. ... read more

Volume: 750ml

View Accolades

A lovely bouquet, fine and complex, mineral and captivating. Good firm mouse, lovely textured, persistent finish with a nutty character. - Decanter World Wine Awards, 90 points, Silver Medal, June 2022

Decanter World Wine Awards 2022 – Silver
Champagne & Sparkling Wine WC 2019 – Gold
Spiegelau IWC 2014 – Trophy
Romeo Bragato WA 2013 – Trophy
Decanter Asia WA 2013 – Trophy
New World WA 2017 - Gold
Decanter WWA 2017 - Gold
Champagne & Sparkling Wine WC 2016 - Gold
Global Rosé Masters 2015 - Gold
China W&SA 2015 – Double Gold
Romeo Bragato WA 2014 - Gold
Air New Zealand WA, 2013 - Gold