"A light copper-coloured wine with initial restraint that opens up to a cacophony of aromatic florals and fruits. The palate is generously filled with classic berries and cream, toasty baking spice and caramel underscored by a fine line of acidity."
No. 2 Sparkling Wine, 5 stars
Cuisine Magazine Sparkling Wine Tasting
October 2019
Champagne & Sparkling Wine WC 2019 – Gold
Spiegelau IWC 2014 – Trophy
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Decanter Asia WA 2013 – Trophy
New World WA 2017 - Gold
Decanter WWA 2017 - Gold
Champagne & Sparkling Wine WC 2016 - Gold
Global Rosé Masters 2015 - Gold
China W&SA 2015 – Double Gold
Romeo Bragato WA 2014 - Gold
Air New Zealand WA, 2013 - Gold
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Central Otago, Methode Traditionelle
Akarua Rosé Brut NV
Strict ‘Methode Traditionelle’ aged for 18 months on lees. A Pinot Noir dominant blend with chardonnay; and fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Pretty red florals and strawberry perfume, with freshly baked baguette. Creamy mid palate and nuttiness from barrel fermentation, red berries, complex toasted brioche notes and fine persistent bead. Lovely length and mouth filling texture balanced with bright acidity. ... read more
Volume: 750ml
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“...precise with a focused and elegant structure.” Cuisine Magazine
Akarua Brut NV
Central Otago, Methode Traditionelle
750ml
