"Distinctive bouquet with aromas of sweet herb and citrus, apple and core of minerality. Fruity on the palate with a core of red apple, white peach and citrus flavours. The minerality and sweet herb returns. Plenty of acidity, a decent length and finish. Drink now and through 2021."
92 Points Cameron Douglas MS
Pisa, Central Otago
Akarua Sauvignon Blanc 2019
From the oldest Certified Organic vines in Central Otago, this is a single site Sauvignon Blanc from our de Bettencor vineyard in Pisa.
Highly floral with citrus blossoms, particularly mandarin flower; and talc, a little gooseberry and guava. The palate is juicy, slightly earthy with a mineral, wet stone note; the acidity is structured and linear, with great energy and drive. A pretty Central Otago expression of Sauvignon Blanc. Partially barrel fermented.
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Volume: 750ml
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