"Distinctive bouquet with aromas of sweet herb and citrus, apple and core of minerality. Fruity on the palate with a core of red apple, white peach and citrus flavours. The minerality and sweet herb returns. Plenty of acidity, a decent length and finish. Drink now and through 2021."
92 Points Cameron Douglas MS
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Pisa, Central Otago
Akarua Sauvignon Blanc 2018
From the oldest Certified Organic vines in Central Otago, this is a single site Sauvignon Blanc from our de Bettencor vineyard in Pisa.
Highly floral with citrus blossoms, particularly mandarin flower; and talc, a little gooseberry and guava. The palate is juicy, slightly earthy with a mineral, wet stone note; the acidity is structured and linear, with great energy and drive. A pretty Central Otago expression of Sauvignon Blanc. Partially barrel fermented.
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Volume: 750ml
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“...precise with a focused and elegant structure.” Cuisine Magazine
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