Bob Campbell MW 93/100 Oct 2021
A blend of pinot noir and chardonnay that spent more than three years in the bottle on the yeast lees. Seamless wine with an attractive bready, brioche aroma and flavours suggesting baguette crust and grapefruit. A mellow, silken-textured wine with a hint of sweetness on the finish.
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Bannockburn, Methode Traditionelle
Akarua Vintage Brut 2016
Strict ‘Methode Traditionelle’ with minimum three years on lees and an additional six months on cork before release. 60% Pinot Noir with 40% Chardonnay, from our vineyards in both Bannockburn and Pisa. A rare wine in small production and only in selected vintages; a firm favourite amongst our team. ... read more
Volume: 750ml
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“...precise with a focused and elegant structure.” Cuisine Magazine
Akarua Brut NV
Central Otago, Methode Traditionelle
750ml
