"Pinot noir-dominant blend with chardonnay that spent three years en tirage. Fine-textured méthode with fresh bread, baguette, citrus, cashew nut and white flower flavours. A pleasingly weighty palate and lingering finish."
94 Points, Bob Campbell
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Bannockburn, Methode Traditionelle
Akarua Vintage Brut 2016
Strict ‘Methode Traditionelle’ with minimum three years on lees and an additional six months on cork before release. 60% Pinot Noir with 40% Chardonnay, from our vineyards in both Bannockburn and Pisa. A rare wine in small production and only in selected vintages; a firm favourite amongst our team. ... read more
Volume: 750ml
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“...precise with a focused and elegant structure.” Cuisine Magazine
Akarua Brut NV
Central Otago, Methode Traditionelle
750ml
