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Akarua Vintage Brut 2016

Strict ‘Methode Traditionelle’ with minimum three years on lees and an additional six months on cork before release. 60% Pinot Noir with 40% Chardonnay, from our vineyards in both Bannockburn and Pisa. A rare wine in small production and only in selected vintages; a firm favourite amongst our team. ... read more

Akarua Vintage Brut 2016

Volume: 750ml

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"Pinot noir-dominant blend with chardonnay that spent three years en tirage. Fine-textured méthode with fresh bread, baguette, citrus, cashew nut and white flower flavours. A pleasingly weighty palate and lingering finish."

94 Points, Bob Campbell

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