"Pinot noir-dominant blend with chardonnay that spent three years en tirage. Fine-textured méthode with fresh bread, baguette, citrus, cashew nut and white flower flavours. A pleasingly weighty palate and lingering finish. ."
94 Points, Bob Campbell
Bannockburn, Methode Traditionelle
Akarua Vintage Brut 2015
Strict ‘Methode Traditionelle’ with minimum three years on lees and an additional six months on cork before release. 70% Pinot Noir with 30% Chardonnay, only from our Cairnmuir Rd vineyard. A rare wine in small production and only in selected vintages. Complex nose of citrus, oyster shell, exotic florals, roasted nuts and toasted brioche. Very fine mousse with mineral-driven acidity, rich texture and long crisp finish. A wine to help celebrate! ... read more

Volume: 750ml
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“...precise with a focused and elegant structure.” Cuisine Magazine
Akarua Brut NV
Central Otago, Methode Traditionelle
750ml
