Our Menu
Breakfast
Apple cider sausages / bacon / free range eggs / agria rosti / smoked tomatoes / hollandaise / charred ciabatta — 25.5
Roasted portobello mushrooms / spinach / sour cream sauce / ciabatta / poached egg — 21.5 add bacon — 7.0
Avocado + parsley / poached eggs / sautéed winter greens / smoked tomatoes / halloumi / ciabatta — 24.5
French toast / Rosé roasted nectarine / shaved coconut / mascarpone creme / walnut praline — 22.5 add bacon — 7.0
House cured + smoked salmon / spinach waffle / crème fraiche / free range poached egg / dukkah / hollandaise — 25.5
Waffles / brulee banana / Canadian maple / blueberry crème / honeycomb butter — 22.5 add bacon — 7.0
Banana, mango + passion fruit smoothie bowl / artisan roasted granola / toasted coconut / fresh fruit — 18.5
Bacon / free range eggs / ciabatta — 19
Sides
streaky bacon 7.0 / hollandaise 3.0 / smoked cherry tomatoes 5.0 / avocado 6.0
hot smoked salmon 9.0 / agria rosti 5.0 / halloumi 6.0 / field mushrooms 7.0 / Apple cider sausages 7.0
Gluten free bread available
Breakfast Drinks
Bloody Mary 15.0 / Virgin Mary 6.5
Selection of Almighty juices 5.5
Coffee and Tea selection
Starter
Warm olives, rosemary, citrus, chilli — 12.0
Seared halloumi / watermelon / mint / pomegranate molasses / sumac chilli salt — 20.5
Duck liver pate / macerated prune jam / crostini — 22.50
Green lipped mussel + prawn fritters / ponzu mayo / grilled garlic shoots — 21.50
Bruschetta / tempura zucchini flower / ricotta + goats chevre / chilli + garlic — 18.5
Market fish ceviche / coconut, lemongrass + kaffir lime / seaweed sago crisp / chilli + coriander — 23.5
Shared Platters
Oven roasted market fish / herb + lemon crème fraiche / burnt leeks / sundried tomatoes, capers + olives300gm serves two — 50.0
Confit half duck / Rosé roasted nectarine / bitter sweet leaves / raspberry dressing / soft herbs / jus serves two — 62.0
Slow cooked Canterbury beef cheeks / beetroot + raspberry puree / charred onions / walnut soil / crisp kale / jusserves two — 44.5 / serves four — 81.0
Cedar wood Mt Cook Alpine salmon / horseradish creme / crackling / lemon / shootsserves two 44.5 / serves four — 81.0
Central Otago lamb oyster shoulder / Akarua braised / black garlic salt / balsamic onions + figs / mint jus serves between two-four — 94.0
Soy + sesame tofu / aubergine + miso puree / bok choy + edamame / pickled onion / crispy shallots300 gm serves two 36.5
Sides
Warm breads / olive oil + balsamic / dukkah — 13.0
Twice cooked Southland potatoes / chipotle mayo — 14.0
Baby cos / endive / autumn apples / candied pecans / pickled onions / greek yoghurt + anchovy dressing — 17.5
Sprouting broccollini / chickpeas / baby spinach / feta / heirloom tomatoes / chilli — 18.5
Roasted parsnip / Cromwell pears / local watercress / cumin pine nuts / blue cheese + buttermilk dressing — 18.5
Charred corn on the cobb / smoked paprika butter / toasted almonds / parmesan cheese / peppered popcorn — 18.5
Artisan Platter
Gibbston Balfour Pecorino – sheeps milk / Gibbston Autumn Gold - washed rind brie / Whitestone Windsor Blue / citrus + thyme olives / house made lavosh / house pickles / crostinis / fresh fruit / toasted nuts — 53.5
add charcuterie + duck pate — 20.5
Breakfast
Waffles / fruit / syrup — 10.0
Egg / toast — 8.0 add bacon— 2.0
Lunch
Cheese and ham toastie — 9.50
Kids tasting plate – fresh fruit / bread / cheese / salami / cucumber / carrots / hummus / something sweet — 15.0
Mac n cheese / ham / crispy bread crumbs — 11.50
Fries — 6.50
Dessert
Cookies and cream ice cream — 7.0
Vanilla ice cream — 6.50
Drinks
Selection of juices — 3.0
Fluffy - complimentary
Dessert
Chocolate coconut tofu mousse / Riesling macerated cherries / coconut crumb — 11.0
Toasted almond panna cotta / orange + rosemary poached peaches / honey granola — 14.5
Tiramisu / coffee almond shortbread / mascarpone / caramelised white chocolate crisp — 15.0
Affogato / Amaretto / espresso / biscotti — 14.5
Choice of Central Otago cheese / honeycomb / fruit / crostini / lavosh — 16.5
Methode Traditionelle
Akarua Vintage Brut 2015 — 105.0
Akarua Brut NV — 15.0 / 70.0
Akarua Rosé Brut NV — 17.0 / 80.0
Pinot Noir
The Siren Bannockburn Pinot Noir 2016 — 180.0
Kolo Bannockburn Pinot Noir 2016 — 145.0
Akarua Bannockburn Pinot Noir 2018 — 16.5 / 85.0
Akarua Cellar Release Pinot Noir 2017 — 145.0
Akarua 25 Steps Pinot Noir 2018 — 15.5 / 75.0
RUA Pinot Noir 2019 — 14.5 / 65.0
White Wines
Akarua Chardonnay 2018 — 14.0 / 65.0
Akarua Pinot Gris 2019 — 13.5 / 62.0
RUA Pinot Gris 2019 — 55.0
Akarua Sauvignon Blanc 2018 — 14 / 60.0
Akarua Riesling 2019 — 13.0 / 55.0
Akarua 25 Steps Rosé 2018 — 14.0 / 65.0
Akarua Alchemy Ice 2018 (375ml) — 13.5 / 75.0
Other Drinks
Peroni — 9.0
Corona — 9.0
Steinlager Mid 2.5% — 8.0
Arrowtown Brewing Co IPA 6.5% — 10.5
Arrowtown Brewing Co Pilsner 4.5% — 10.0
Cargo Brewery - IPA 5.9% — 10.5
Cargo Brewery - Pilsner 5% — 10.0
Cargo Brewery - Pale Ale 5% — 10.0
Moa Cider - Apple 4% — 9.5
Antipodes Water Still/Sparkling — 5.0 / 11.0
Almighty Juices Range — 5.5
Aroha Juices Range — 5.5
All Good Juices Range — 5.0
Coffee Varieties — 4.5 / 5.0
Tea Varieties — 4.5