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I am over the age of 18 years

Our Menu

Breakfast

Apple cider sausages / bacon / free range eggs / agria rosti / smoked tomatoes / hollandaise / charred ciabatta — 25.5


Roasted portobello mushrooms / spinach / sour cream sauce / ciabatta / poached egg — 21.5 add bacon — 7.0


Avocado + parsley / poached eggs / sautéed winter greens / smoked tomatoes / halloumi / ciabatta — 24.5


French toast / Rosé roasted nectarine / shaved coconut / mascarpone creme / walnut praline — 22.5 add bacon — 7.0


House cured + smoked salmon / spinach waffle / crème fraiche / free range poached egg / dukkah / hollandaise — 25.5


Waffles / brulee banana / Canadian maple / blueberry crème / honeycomb butter — 22.5 add bacon — 7.0


Banana, mango + passion fruit smoothie bowl / artisan roasted granola / toasted coconut / fresh fruit — 18.5


Bacon / free range eggs / ciabatta — 19


Sides

streaky bacon 7.0 / hollandaise 3.0 / smoked cherry tomatoes 5.0 / avocado 6.0


hot smoked salmon 9.0 / agria rosti 5.0 / halloumi 6.0 / field mushrooms 7.0 / Apple cider sausages 7.0


Gluten free bread available


Breakfast Drinks

Bloody Mary 15.0 / Virgin Mary 6.5


Selection of Almighty juices 5.5


Coffee and Tea selection


Starter

Warm olives, rosemary, citrus, chilli — 12.0


Seared halloumi / watermelon / mint / pomegranate molasses / sumac chilli salt — 20.5


Duck liver pate / macerated prune jam / crostini — 22.50


Green lipped mussel + prawn fritters / ponzu mayo / grilled garlic shoots — 21.50


Bruschetta / tempura zucchini flower / ricotta + goats chevre / chilli + garlic — 18.5


Market fish ceviche / coconut, lemongrass + kaffir lime / seaweed sago crisp / chilli + coriander — 23.5


Shared Platters

Oven roasted market fish / herb + lemon crème fraiche / burnt leeks / sundried tomatoes, capers + olives300gm serves two — 50.0


Confit half duck / Rosé roasted nectarine / bitter sweet leaves / raspberry dressing / soft herbs / jus serves two — 62.0


Slow cooked Canterbury beef cheeks / beetroot + raspberry puree / charred onions / walnut soil / crisp kale / jusserves two — 44.5 / serves four — 81.0


Cedar wood Mt Cook Alpine salmon / horseradish creme / crackling / lemon / shootsserves two 44.5 / serves four — 81.0


Central Otago lamb oyster shoulder / Akarua braised / black garlic salt / balsamic onions + figs / mint jus serves between two-four — 94.0


Soy + sesame tofu / aubergine + miso puree / bok choy + edamame / pickled onion / crispy shallots300 gm serves two 36.5


Sides

Warm breads / olive oil + balsamic / dukkah — 13.0


Twice cooked Southland potatoes / chipotle mayo — 14.0


Baby cos / endive / autumn apples / candied pecans / pickled onions / greek yoghurt + anchovy dressing — 17.5


Sprouting broccollini / chickpeas / baby spinach / feta / heirloom tomatoes / chilli — 18.5


Roasted parsnip / Cromwell pears / local watercress / cumin pine nuts / blue cheese + buttermilk dressing — 18.5


Charred corn on the cobb / smoked paprika butter / toasted almonds / parmesan cheese / peppered popcorn — 18.5


Artisan Platter

Gibbston Balfour Pecorino – sheeps milk / Gibbston Autumn Gold - washed rind brie / Whitestone Windsor Blue / citrus + thyme olives / house made lavosh / house pickles / crostinis / fresh fruit / toasted nuts — 53.5


add charcuterie + duck pate — 20.5


Breakfast

Waffles / fruit / syrup — 10.0


Egg / toast — 8.0 add bacon— 2.0


Lunch

Cheese and ham toastie — 9.50


Kids tasting plate – fresh fruit / bread / cheese / salami / cucumber / carrots / hummus / something sweet — 15.0


Mac n cheese / ham / crispy bread crumbs — 11.50


Fries — 6.50


Dessert

Cookies and cream ice cream — 7.0


Vanilla ice cream — 6.50


Drinks

Selection of juices — 3.0


Fluffy - complimentary


Dessert

Chocolate coconut tofu mousse / Riesling macerated cherries / coconut crumb — 11.0


Toasted almond panna cotta / orange + rosemary poached peaches / honey granola — 14.5


Tiramisu / coffee almond shortbread / mascarpone / caramelised white chocolate crisp — 15.0


Affogato / Amaretto / espresso / biscotti — 14.5


Choice of Central Otago cheese / honeycomb / fruit / crostini / lavosh — 16.5


Methode Traditionelle

Akarua Vintage Brut 2015 — 105.0


Akarua Brut NV — 15.0 / 70.0


Akarua Rosé Brut NV — 17.0 / 80.0


Pinot Noir

The Siren Bannockburn Pinot Noir 2016 — 180.0


Kolo Bannockburn Pinot Noir 2016 — 145.0


Akarua Bannockburn Pinot Noir 2018 — 16.5 / 85.0


Akarua Cellar Release Pinot Noir 2017 — 145.0


Akarua 25 Steps Pinot Noir 2018 — 15.5 / 75.0


RUA Pinot Noir 2019 — 14.5 / 65.0


White Wines

Akarua Chardonnay 2018 — 14.0 / 65.0


Akarua Pinot Gris 2019 — 13.5 / 62.0


RUA Pinot Gris 2019 — 55.0


Akarua Sauvignon Blanc 2018 — 14 / 60.0


Akarua Riesling 2019 — 13.0 / 55.0


Akarua 25 Steps Rosé 2018 — 14.0 / 65.0


Akarua Alchemy Ice 2018 (375ml) — 13.5 / 75.0


Other Drinks

Peroni — 9.0


Corona — 9.0


Steinlager Mid 2.5% — 8.0


Arrowtown Brewing Co IPA 6.5% — 10.5


Arrowtown Brewing Co Pilsner 4.5% — 10.0


Cargo Brewery - IPA 5.9% — 10.5


Cargo Brewery - Pilsner 5% — 10.0


Cargo Brewery - Pale Ale 5% — 10.0


Moa Cider - Apple 4% — 9.5



Antipodes Water Still/Sparkling — 5.0 / 11.0


Almighty Juices Range — 5.5


Aroha Juices Range — 5.5


All Good Juices Range — 5.0


Coffee Varieties — 4.5 / 5.0


Tea Varieties — 4.5