Our Menu
Breakfast
Crisp maple bacon / Royalburn free range eggs / ciabatta 19.0
Apple cider sausages / bacon / free range eggs / agria rosti / smoked tomatoes / hollandaise / charred ciabatta — 25.5
Roasted mushrooms / rocket gremolata / ciabatta / poached egg / grana padano 24.5 add maple bacon 7.0
Brioche French toast / vanilla mascarpone / poached rhubarb / rosemary honey / ginger + pistachio crumb / Canadian maple syrup 25.5 add maple bacon 7.0
Seared halloumi / poached free range eggs / smoked labne / basil pesto / chilli oil / almond dukkah / charred ciabatta 24.5 add maple bacon 7.0
Smoked salmon hash cake / herb crème fraiche / poached egg / hollandaise / avocado / soft herbs 25.5
Artisan waffles / poached maple apple / crème patisserie / cinnamon sugar / almond crumble 25.5 add maple bacon 7.0
Coconut cinnamon porridge / poached quince / toasted granola / kiwifruit / vanilla coconut yoghurt 21.5
Sides
streaky bacon 7.0 / hollandaise 3.0 / smoked cherry tomatoes 5.0 / avocado + herbs 5.0
hot smoked salmon 9.0 / agria rosti 5.0 / halloumi 6.0 / portobello mushrooms 7.0 / apple cider sausages 7.0
Gluten free bread available
Breakfast Drinks
Bloody Mary 16.5 / Virgin Mary 6.5
Selection of Almighty juices 5.5
Coffee and Tea selection
Starter
Warm breads / porcini + truffle butter 16.0
Seared haloumi / kiwifruit / persimmon / mint / walnut / raspberry dressing 24.5
Seared prawns / squid ink mayo / prawn tuile / toasted buckwheat 25.0
Free range buttermilk fried chicken / sweetcorn emulsion / cucumber / pickled onion 24.5
Duck liver pate / pear gel / fig + orange marmalade / dried pear / crostini 26.5
Warm olives / rosemary / citrus / aromatics 12.0
Individual
Artisan seafood chowder / market fish / salmon / prawns / mussels / potatoes / ciabatta 38.0
Maple roasted butternut pumpkin / pearl barley / olive pesto / cashew cream 32.0 (vegan)
Shared Platters
Cedar wood Mt Cook Alpine salmon / horseradish creme / seaweed crisp / lemon serves serves two 48.5 serves four 96.0
Central Otago lamb oyster shoulder / Akarua braised / balsamic onions + figs / mint jus serves between two – four 98.0
Free farmed roasted pork belly / pickled quince / nectarine + quince puree / onion + sage crumble / cider jus serves two 62.0
Sous vide venison rump / braised red cabbage puree / hazelnut + juniper berry soil / liquorice jus serves two 72.0
Slow cooked beef cheek bourguignon pie / portobello mushroom / Akarua Pinot Noir / charred onion / crispy brisee pastry serves two 52.5
Sides
Twice cooked Southland potatoes / chipotle mayo 16.0
Spiced roasted Jerusalem artichoke / cavolo nero / harissa gel / artichoke crisp 23.5
Nevis Garden smoked beetroots / whipped goats curd / shaved fennel / horseradish crumb 26.0
Artisan Platter
Whitestone Airdale – semi soft cow’s milk / Whitestone Farmhouse brie / Whitestone Windsor Blue / citrus + thyme olives / house made lavosh / house pickles / crostinis / fresh fruit / toasted nuts 53.5
add charcuterie + confit salmon with rocket gremolata 20.5
Breakfast
Egg / toast 8.0 add bacon 3.0
Waffles / banana / freeze dried raspberries / Canadian maple syrup 14.0 add bacon 3.0
Lunch
Cheese and ham toastie — 9.50
Tasting plate – fresh fruit / bread / cheese / salami / cucumber / carrots / hummus / something sweet — 15.0
Mac n cheese / ham / crispy bread crumbs — 11.50
Fries — 6.50
Dessert
Cookies and cream ice cream — 7.0
Vanilla ice cream — 6.50
Selection of fruit 9.0
Drinks
Selection of juices — 4.0
Hot Chocolate — 2.5
Fluffy — .50
Afternoon
Warm breads / porcini + truffle butter 16.0
Warm olives / rosemary / citrus / aromatics 12.0
Tempura courgetti flower / pea hummus / avocado yoghurt / herb oil / pickled broad beans / fennel pollen salt 21.5
Seared halloumi / watermelon / balsamic gel / pomegranate / mint 22.0
Duck liver pate / plum gel / macerated greengage plums/ freeze dried plum/ crostini 23.5
Seared prawns / squid ink mayo / prawn tuile / toasted buckwheat 25.0
Market fish ceviche / coriander / citrus / pickled shallots / chilli / salmon caviar / squid ink rice crisp 25.0
Dessert
Flourless chocolate cake / crème chantilly / tamarillo gel / freeze dried
Feijoa curd / berry sorbet / raspberry meringue / freeze dried raspberry 16.0
Coconut + vanilla rice pudding / poached tamarillo / Autumn spiced gel 16.0Chamomile panna cotta / citrus almond shortbread / strawberries / strawberry gel / strawberry crisp 16.0
Affogato / Amaretto / espresso / biscotti 15.0
Choice of Central Otago cheese / macerated fruits / crostini 16.5
Glass of Alchemy Ice with your choice of dessert 25.0
Methode Traditionelle
Akarua Vintage Brut 2016 — 105.0
Akarua Brut NV — 15.0 / 70.0
Akarua Rosé Brut NV — 17.0 / 80.0
White Wines
Akarua De-Bettencor Chardonnay 2020 — 120.0 (organic)
Akarua Chardonnay 2021 — 16.5 / 70.0
RUA Chardonnay 2019 — 13.5 / 58.0
Akarua Pinot Gris 2021 — 15.0 / 65.0
RUA Pinot Gris 2021 — 13.5 / 58.0
Akarua De-Bettencor Sauvignon Blanc 2020 — 80.0 (organic)
Akarua Sauvignon Blanc 2019 — 14.0 / 60.0
Akarua Dry Riesling 2021 — 14.5 / 62.0
Akarua Riesling 2021 — 14.5 / 62.0
Akarua Alchemy Ice 2019 (375ml) — 14.5 / 85.0
Pinot Noir
The Siren Bannockburn Pinot Noir 2018 — 180.0
Kolo Bannockburn Pinot Noir 2018 — 145.0
Akarua Lilyvale Pinot Noir 2019 — 135.0
Akarua Bannockburn Pinot Noir 2018 — 95.0 (cellar release)
Akarua Bannockburn Pinot Noir 2020 — 18.0 / 85.0
Akarua 25 Steps Pinot Noir 2019 — 15.5 / 75.0
RUA Pinot Noir 2019 — 14.5 / 65.0
Other Drinks
Peroni — 9.0
Corona — 9.0
Steinlager Mid 2.5% — 8.0
Arrowtown Brewing Co IPA 6.5% — 10.5
Arrowtown Brewing Co Pilsner 4.5% — 10.0
Altitude Powder Day Pilsner 5.4% — 10
Altitude Sled Dog Session Hazy 4.5% — 10
Altitude Mischievous Kea IPA 5.5% — 10
Crimson Badger Brewing Ginger Beer 4.5% — 10
Moa Cider - Apple 4% — 9.5
Heineken - 0% — 8
All Good Juices 330ml — 6.0
Aroha Juices Range — 6.0
Karma Cola — 5.5
Lemmy Lemonade 330ml — 5.5
Coffee Varieties — 5.0 / 5.5
T2 Tea Selection — 4.5
Hot Chocolate — 5.5
Antipodes Water Still/Sparkling — 5.0 / 10.0
Alternative Milks — 0.5